Wednesday, December 29, 2010

Sticky # 12 Tater Tot Casserole

Tater Tot Casserole from Fix-it and Forget It

32 oz. bag of frozen tater tots
1 lb. ground beef, browned and drained
1/2 tsp. salt
1/4 tsp. pepper
2 14.5 oz. cans green beans, drained
1 10.75 oz.can cream mushroom soup
1 TBSP dried onions
1/4 cup milk

1. Line slow cooker with frozen tater tots
2. Combine remaining ingredients in separate bowl. Pour over potatoes.
3. Cover. Cook on high 3 hours.


No comments:

Post a Comment