Monday, July 12, 2010

Sticky #5 Tamale Bites

Tonight I made Tamale Bites. My mom has always made them and they are a favorite of mine. Here is the recipe:
Ingredients -
1 lb. ground beef
1 skillet cooked cornbread
1 Tbsp chili powder
1/2 tsp garlic salt
1/2 tsp onion salt
1 egg
1 can enchilada sauce
shredded cheddar cheese

Instructions -
Crumble cornbread (fine). Mix all ingredients, except sauce and cheese, together and roll into small bites (small golf balls). Arrange in 13x9 baking dish and pour sauce over them. Top with shredded cheese and Bake at 350 degrees for 15-20 minutes.

Notes: I like to use Kraft Mexican style four cheese shredded cheese. Also, try eating with sour cream and salsa. Yummm!!